The information in this book is a by-product of the author's years of research on our nation’s water quality. It is a compilation from thousands of pages of data the author reviewed from the Environmental Protection Agency, the Food and Drug Administration, the Center for Disease Control, the U. S. Department of Health, the American Journal of Public Health and others.
Learn the truth about possible contaminants in your drinking water and their effect on drinking, cooking and even bathing. Learn about Chlorine, Bottled water. Fluoride and more. There is a chapter devoted specifically to water filtration systems with complete explanations of how the different types work and their limitations. The book has action points on what you can and should do about your water quality.
If you only read one book this year, it should be "What's in my Water?"